Recipes

This Asian inspired carrot salad is bright, delicious, and a perfect addition to any meal!

Step outside your comfort zone and try this amazing salad that blends sweet melon, juicy sweet corn, and savory zucchini with an herby chimichurri sauce and mild queso fresco. You will get a fresh, balanced salad with a myriad of flavors coming together for the perfect bite.

Roasting artichokes can seem like an intimidating task, but actually, it's so easy! Simply cut and prepare the artichokes, drizzle them with a delicious fresh herb butter, and roast in the oven for half an hour. The result is a tasty appetizer or side dish that is sure to impress.

Romanesco is definitely one of the more unique vegetables we carry at the Co-op. Romanesco is a member of the brassica family, and is a sort of hybrid between broccoli and cauliflower. It is sweet and mild when cooked, and is a fantastic side dish to add to any meal. We paired roasted romanesco with

Here are all the recipes from our recent Fermentation Class with Kaitie Adams and Sarah Buckman! Learn how to make Curtido, Chili Sauce, and Fruit Soda with Champagne Yeast.

This is a refreshing cucumber salad that we featured in one of our recent Smart Meals classes! It's a perfect side dish for rice or noodles and is light and healthy. The marinade blends sweet and tangy together, pairing perfectly with the crunchy texture of the cucumbers. 

This salad features sweet cantaloupe paired with cucumber & tomato, tossed in a simple dressing and balanced out by savory feta cheese. It is a perfect appetizer for a barbeque or a lovely dinner on the patio.

This seasonal recipe features beautiful root vegetables including 3 different kind of radishes! All topped off with a creamy miso tahini dressing.

Cheese curds are back! After a long hiatus, we have cheese curds from local farm Marcoot Jersey Creamery! This tomato, cucumber, and cheese curd panzanella salad is topped off with a simple red wine vinaigrette making it the perfect blend of light vegetables and decadent cheese curds.

Want to make mashed potatoes more special for the holidays? Use local purple potatoes from Sola Gratia Farm! It makes a pretty lavender-colored mashed potatoes. Leave the skins on and boil the potatoes whole to keep more of the color.

The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.

Flavorful roasted potatoes and artichokes are dressed in a parsley and Dijon dressing. A delightful side!