Cucumber Salad with Ginger & Garlic

This is a refreshing cucumber salad that we featured in one of our recent Smart Meals classes! It's a perfect side dish for rice or noodles and is light and healthy. The marinade blends sweet and tangy together, pairing perfectly with the crunchy texture of the cucumbers. 

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Melon Mint Salad
Spring, Vegetarian

This salad features sweet cantaloupe paired with cucumber & tomato, tossed in a simple dressing and balanced out by savory feta cheese. It is a perfect appetizer for a barbeque or a lovely dinner on the patio.

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Roasted Root Vegetables with Miso Tahini Dressing
Vegetarian, Vegetables, Seasonal

This seasonal recipe features beautiful root vegetables including 3 different kind of radishes! All topped off with a creamy miso tahini dressing.

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Local Cheese Curd & Tomato Panzanella Salad
Vegetarian, Local, Seasonal, Salad

Cheese curds are back! After a long hiatus, we have cheese curds from local farm Marcoot Jersey Creamery! This tomato, cucumber, and cheese curd panzanella salad is topped off with a simple red wine vinaigrette making it the perfect blend of light vegetables and decadent cheese curds.

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Purple Mashed Potatoes

Want to make mashed potatoes more special for the holidays? Use local purple mashed potatoes from PrairiErth Farm! It makes a pretty lavender-colored mashed potatoes. Leave the skins on and boil the potatoes whole to keep more of the color.

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Winter Squash and Apple Bake

The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.

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Rosemary Roasted Potatoes with Artichokes

Flavorful roasted potatoes and artichokes are dressed in a parsley and Dijon dressing. A delightful side!

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