Recipes

A festive holiday dish sure to bring a little magic to the table!

Enjoy this seasonal dish filled with root vegetables and paired with a delicious tahini sauce!

Beat the heat with this refreshing peach and cucumber salad. Use peak summer ingredients and make a spin on your favorite caprese salad!

The combination of watermelon and tomato may sound a little odd, but trust us when we say it is delicious! Juicy watermelon combined with ripe tomatoes, fresh mint, feta cheese, and a honey mustard vinaigrette is all you need on a hot summer day. 

Spring is just around the corner! We created a bright, vibrantly green springtime Pasta Primavera. This recipe is incredibly fresh and delicious, featuring sugar snap peas, asparagus, and a mascarpone cream sauce. 

September is an amazing time for local squash at the Co-op. While there are so many amazing styles, we're letting zucchini and yellow summer squash shine in this delicious baked gratin! Squash is combined with leeks cooked in white wine, fresh tomato, and indulgent Gruyere cheese.

Here are all the recipes from our Summer Harvest virtual cooking class with Sola Gratia Farm! We've built a menu that highlights their summer harvest for a unique and delicious dinner. The menu includes Eggplant Rollatini, Pesto Babka Dinner Rolls, and Roasted Garlic Kale Caesar Salad.

We have a beautiful summer sandwich recipe for you! Featuring amazing seasonal red pepper, zucchini, cherry tomatoes, and basil paired with Co-op made spinach and basil pesto. This is the perfect sandwich for a summer lunch or evening picnic in the park.

We have some amazing stone fruit at the Co-op right now, and decided to make it the star of a salad! This salad features 5 different kinds of stone fruit, tossed together in a sweet vinaigrette, and topped with goat cheese, almond, and fresh mint. 

Summer vegetables are here! Try this delicious stirfry featuring local onion, potato, cauliflower, yellow squash, snap peas, and green beans mixed together with whole wheat lomein noodles and tossed in a savory stirfry sauce.

We have a myriad of different squash varieties at the Co-op right now, so we thought we'd switch things up with a recipe for mashed kabocha squash! This is a great alternative to mashed potatoes or a great extra side dish to serve on Thanksgiving.

Here are all the recipes from our recent virtual Summer Harvest cooking class with Sola Gratia Farm! We built a menu that highlights multiple different vegetables for a unique and delicious dinner.

This is the best time of year at the Co-op when it comes to local produce. When walking through the produce department, it was impossible to not notice the bright, beautiful array of local peppers. The first thing that came to mind was veggie fajitas!

We've got an amazing summer bounty of tomatoes here at the Co-op! We decided to turn them into a delicious appetizer using other local ingredients.

Learn how to cook a delicious dish using local, seasonal produce from Sola Gratia Farm! Menu includes roasted eggplant with cherry tomatoes & crispy spiced chickpeas, cucumber quinoa salad with jalapeno vinaigrette, & tulsi basil tahini sauce with pita.

This beautiful salad pairs local, seasonal vegetables with our newest cheese to hit the shelf - Kynthos Halloumi! Halloumi is a salty, Greek cheese that has a high melting point so it is perfect for frying. 

Switch up your coleslaw and try kohlrabi instead of cabbage! Paired with apples, broccoli & carrots, this summer slaw is sure to impress.

Try these decadent latkes for Chanukah this year! Made with local PrairiErth Farm potatoes, yellow onion, local eggs, a little matzo meal, and some scallions, these latkes are perfect when topped with sour cream and applesauce.

You have to try buttercup squash! Buttercup squash is such a delicious starchy winter squash that is absolutely wonderful for a creamy vegan soup recipe! Try this recipe with six simple ingredients, including canned coconut cream, onion, garlic, fresh rosemary and sage, and some veggie broth.

This is the best pumpkin bread you will ever taste. The secret is roasting a local pie pumpkin and using sweet local carrots!

This hearty beef stew with local roots is perfect for the cool weather!

These avocado monsters are so fun to decorate for a healthy Halloween snack! You can make witches, frankensteins, draculas, spiders, or your own original spooky monsters!

This is a kid-friendly and healthy Halloween snack with just three ingredients!