Kohlrabi Slaw
Switch up your coleslaw and try kohlrabi instead of cabbage! Kohlrabi is another cultivar of the same species as cabbage. Paired with apples, broccoli & carrots, this summer slaw is sure to impress.
Ingredients
Granny smith apples, peeled & shredded
2
Kohlrabi, peeled & shredded
2
Broccoli crown, cut into small florets
1
Carrots, peeled & shredded
4
Mayo
1/3 cup
Greek yogurt
1/3 cup
Apple cider vinegar
3 tablespoons
Honey
1 tablespoon
Salt
1 teaspoon
Pepper
1 teaspoon
Prep time: 15 minutes
Cook time: 5 minutes
Servings: 6 sides
Calories per serving: 221
- Wash and prep apples, kohlrabi, broccoli & carrots. Put together in a large mixing bowl.
- Whisk mayo yogurt, vinegar, honey, salt and pepper together.
- Add dressing to the veggies and toss thoroughly to combine.