News

06/03/2022

Swahili Cooking Class & Meal Kit, Wild & Fizzy Soda Cooking Class, Community Herb Garden, Fair Trade Week, & more!

05/30/2022 - Ming Kuo

This continues an intermittent series of interviews, in which Ming Kuo (CGFC Board member) interviews other members of our Board.

May Newsletter

05/02/2022

Owner Appreciation Days, Annual Plant Sale Fundraiser, Asparagus Quiche Class, Food For All Round Up, & more!

Meet the Board: Madeleine Wolske

05/02/2022 - Ming Kuo

This continues an intermittent series of interviews, in which Ming Kuo (CGFC Board member) interviews other members of our Board.

A Word from the GM

05/02/2022 - Gary Taylor

In this month's newsletter I would like to address one of the questions that came up at the FinMoO in regards to the highest levels of inflation that we have seen since 1981. (Food inflation was nearly 8% for the month of February and March is expected to be up similarly.)