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View All Dinner (17) Co+op Basics (10) Sides (5) Cultural Cuisines (13) Appetizers (5) Breakfast (4) Lunch (1) Desserts & Treats (6) Seasonal (9) Drinks (7) Snacks (2) Holiday (1) Kid-Friendly (1) Wellness (1) Sauces (2) Soup (1) Cheese (1)
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Breakfast
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Categories
View All Dinner (17) Co+op Basics (10) Sides (5) Cultural Cuisines (13) Appetizers (5) Breakfast (4) Lunch (1) Desserts & Treats (6) Seasonal (9) Drinks (7) Snacks (2) Holiday (1) Kid-Friendly (1) Wellness (1) Sauces (2) Soup (1) Cheese (1)
Tags
Vegan
Gluten-free
Soy-free
Local
Brunch
Breakfast
Vegetarian
Virtual Class
Clear Tags
Asparagus Quiche with Hazelnut Crust

Learn how to make a delicious asparagus quiche with local herbs and a homemade hazelnut crust that highlights perennial crops that can be grown here in Illinois!

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Choritzo Tofu Breakfast Scramble
Vegan, Gluten-free, Soy-free

Our grocery department recently brought in a new brand of tofu - Pumfu! Pumfu marinates well and is very versatile, and can be used for sandwiches, stir-frys, scrambles and even desserts. We used the Chorizo variety to create a delicious vegan breakfast scramble!

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Chorizo Frittata with Sriracha Cheese Curds
Local

This spicy frittata is sure to delight! Made with mostly local ingredients, this egg dish comes together quickly for a cozy and warming breakfast.

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Holiday Brunch Cooking Class Recipes
Brunch, Breakfast, Vegetarian, Virtual Class

Stay in this weekend and enjoy a cozy, decadent holiday brunch!

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