Recipes

Asparagus Quiche with Hazelnut Crust

Learn how to make a delicious asparagus quiche with local herbs and a homemade hazelnut crust that highlights perennial crops that can be grown here in Illinois!

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Choritzo Tofu Breakfast Scramble
Vegan, Gluten-free, Soy-free

Our grocery department recently brought in a new brand of tofu - Pumfu! Pumfu marinates well and is very versatile, and can be used for sandwiches, stir-frys, scrambles and even desserts. We used the Chorizo variety to create a delicious vegan breakfast scramble!

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Chorizo Frittata with Sriracha Cheese Curds
Local

This spicy frittata is sure to delight! Made with mostly local ingredients, this egg dish comes together quickly for a cozy and warming breakfast.

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Holiday Brunch Cooking Class Recipes
Brunch, Breakfast, Vegetarian, Virtual Class

Stay in this weekend and enjoy a cozy, decadent holiday brunch!

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