Stone Fruit Salad

We have some amazing stone fruit at the Co-op right now, and decided to make it the star of a salad! This salad features 5 different kinds of stone fruit, tossed together in a sweet vinaigrette, and topped with goat cheese, almond, and fresh mint.  For this salad we used peach, nectarine, red & black plums, and apricots, but you could use any combination that you prefer.

Peach, sliced
Nectarine, sliced
Red plum, sliced
Black plum, sliced
Apricot, sliced
Canola oil
1 tablespoon
Lemon juice
3 tablespoons
2 tablespoons
Fresh mint, chopped
1 teaspoon
Goat cheese, crumbled
2 ounces
Almonds, chopped
2 tablespoons

Prep time: 15 minutes

Servings: 4
Calories per serving: 196


  1. Remove the pitts from all of the fruit, then thinly slice. Place in a large serving bowl.
  2. In a small bowl, whisk the canola oil, lemon juice, and honey.
  3. Toss vinaigrette with the fruit.
  4. Top with crumbled goat cheese and almonds. 
  5. Drizzle with additional honey and garnish with fresh mint.