Classes

Classes

We’ve been hosting an array of classes in our Flatlander classroom since 2011.

The Flatlander classroom has enabled us to fulfill our third end of being an educational resource in the community, as well as allowed us to bring our friends and neighbors together for new experiences. We have both in-person cooking classes as well as virtual cooking classes that come with a meal kit to cook along in your own kitchens.

 

Common Ground offers a range of virtual cultural cuisine cooking classes and in-person classes every month. We have a wonderful team of community teachers who will walk you through every step of making a meal. Register for some of our upcoming classes below and sign up for our newsletter to be alerted to just released classes.


Indian-Inspired Party Platters In-Person Cooking Class

 

Saturday, October 17th from 12-3pm

 

Learn how to make seasonal party platters for the upcoming holidays with local chef & long time Co-op Instructor, Sirisha Bhandaru! The menu includes:

Roasted Pumpkin Chaat:
thin wedges of roasted pumpkin served on a bed of beaten yogurt topped with chutneys and sev. 

 

Ragda Patties:
spiced dried yellow peas served warm over potato patties and topped with cilantro
chutney, tamarind date chutney, and yogurt.
 
Papad Platter:
a variety of lentil crisps served with condiments and dips.

 

$40/person - Owners can use promo code: OWNER for $5 off their ticket. All sales are final after 48 hours. Refund requests made after this period will not be accepted. Limited seating available - only 12 seats per class. Waiting List will be made available once tickets are sold out.

 

Register

Indian Party Platters Stock


Fire Cider In-Person Cooking Class

Thursday, October 22nd from 5:30-7:30pm

 

Learn how to make Fire Cider with local herbalist, Joan Jach! 

 

Students will learn how to make a time-honored herbal tonic that has been traditionally used to boost your immune system and keep you healthy during colder months.   

 

$40/person - Owners can use promo code: OWNER for $5 off their ticket. All sales are final after 48 hours. Refund requests made after this period will not be accepted. Limited seating available - only 12 seats per class. Waiting List will be made available once tickets are sold out.

Register

fire cider stock


Farm to Table Dinner Party

Friday, October 30th from 5:30-7:30pm

 

Join us for our first Farm to Table Dinner Party! This is a community meal hosted by Ernesto Rodriguez of El Molcajete Sauces. Guests can expect a 4 course meal inspired by Oaxacan cuisine, perfectly paired with
handcrafted Mezcal Margaritas. The menu includes: 

 

Appetizers:

Chips & Salsa, Ceviche & Memelitas 

 

Main Courses:

Salad with Spring Mix, Cucumbers, Tomatoes, & Basil 

Squash Soup with Truffle Oil

Mole Blanco with Steak 

Tres Leches Cake with Cardamom

 

$80/person - Owners can use promo code: OWNER for $5 off their ticket. All sales are final after 48 hours. Refund requests made after this period will not be accepted. Limited seating available - only 12 seats per class. Waiting List will be made available once tickets are sold out.

Buy Tickets

farm to table dinner party stock


Previous Cooking Class Videos & Recipes


 

Education

Learn with Us!

 

DSC_1008_0.jpegCommon Ground Food Co-op strives to serve as an educational resource on food issues. 

 

The Co-op works hard to serve our community, from recipes to classes to our Grow On program for kids and in-store information about our farms, our products, and the food system. We work with local teachers and schools to come up with food curriculum that exciting for all ages.

 

Our classroom is a great and vibrant space that is used for cooking classes, staff meetings, and as a space where folks gather to share food and build community.

 

Check out our class calendar! You can sign up for classes online or in person at the registers with our staff. 

 


 

Teach a Class

We believe in vibrant community education.

 

Community education creates a positive learning experience for the community members who participate in classes. Our education is accessible and varied in topic and perspective; however, due to COVID, our educational programming has become more limited and we ask that all classes are relevant to cultural cuisines, Co-op mission, and promote the products in store. We offer a supportive learning experience to experienced and novice teachers and learners. If you are interested in teaching a class please contact our Marketing Manager by email or by phone at  (217) 352-3347 about the application process. 

 

Apply to be a Co-op Teacher

Individual Class Proposal Forms

 


Request a Store Tour!

 

If you would like to bring in a group or class to the Co-op to learn about our local farms or food systems, schedule a store tour with us. We host engaging tours geared for all ages!

 

Request a Store Tour