Beet Salad
This simple beet salad is delicious, refreshing, and quick to prepare! A sweet and herbaceous pairing to go with a hearty meal or simply enjoy on its own.
Pickled or regular beets can be used for this recipe and mayo can be swapped for sour cream if preferred.
Ingredients
Beets(pickled or regular), diced
1 cup
Sour cream
2 tablespoons
Fresh dill
2-3 sprigs
Salt and pepper
To taste
Prep time: 5 minutes
Servings: 1
Calories per serving: 168
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Dice beets and chop dill
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Combine beets, sour cream, dill, salt, and pepper in a bowl and mix till well combined