We are hosting a three part series of Mediterranean cooking classes with Chef Leah Bodine teaching classic Moroccan, Egyptian, and Greek dishes.
Learn how to make Greek lemon chicken and Greek pasta salad. Leah will share her cooking techniques, budget friendly tips, and her favorite recipes from her travels.
$10 owners / $15 non-owner / or $30 for entire three part series
Sign up in store at the registers or online through Eventbrite