Italian Virtual Cooking Class & Meal Kit

Join us for our next virtual cooking class and meal kit and learn how to make Panzanella, Asparagus Brie Risotto, and Lemongrass Panna Cotta with Blueberry Sauce! This class will be taught by cooking instructor, Julia Paniago. Tune in for the Zoom live class and cook along in your kitchen using the pre-portioned meal kit and enjoy a delicious dinner and dessert by the end of class.

The menu includes:

• Panzanella - a flavorful appetizer with toasted cubed sourdough bread, tomatoes, shallot, basil, and a homemade lemon garlic vinaigrette
• Asparagus Brie Risotto - a creamy arborio risotto made with chicken broth, white wine, shallots, thyme, and served with melted brie and asparagus
• Lemongrass Panna Cotta with Blueberry Sauce - an Italian custard set with gelatin and sweetened cream topped with a homemade blueberry sauce

Register using the form below and preorder your class meal kit to pick up on Friday, April 19th from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the virtual Zoom live cooking class on Saturday, April 20th from 3-5pm. Recipes are portioned to serve 2-3 people. Vegetarian modifications are available for this meal kit and would replace chicken broth and gelatin with vegetable broth and agar agar. Participants will receive email reminders about the upcoming meal kit pick-up date with a link to attend the Zoom class. Co-op Owners can use promo code: OWNER for $5 off their registration.

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