Ethiopian Flavors: Ingera

In this class, Tesfaye will guide you through the preparation of the traditional Ethiopian bread, injera. Born in Ethiopia and a scholar of anthropology, he will also discuss the cultural, topographical, and historical elements that have shaped and influenced contemporary Ethiopian cuisine.

Sign up in store or online through Eventbrite!

Date and Time: 
Saturday, Sep 14th 2:00 pm to 4:30 pm