This month's Cooking Healthy on a Budget class will cover knife skills and how to prepare fresh vegetable spring rolls* with a peanut chili dipping sauce. Learn how to cut cucumber, cilantro, carrot, cabbage, and other vegetables and then build your own spring rolls!
$5/person; attendees will receive a $5 in store Co-op coupon
Sign up in store at the registers or online through Eventbrite
(You can sign up in store at the registers to avoid Eventbrite processing fees)
*Dish will be vegan.