You Can Pickle That: Preserving the Seasonal Bounty
Led By Stefan P. Johnsrud
Saturday, August 16, 2-4pm
$10 owner/ $15 non-owner
Summer brings a bounty of fruits and vegetables to our backyard gardens and markets; however we are often hard-pressed to use up all this food! Pickling lets us enjoy the flavors and textures of summer produce year round. Learn the fundamentals of home pickling in this introductory class.