CLASS: You Can Pickle That

You Can Pickle That: Preserving the Seasonal Bounty

Led By Stefan P. Johnsrud

Saturday, August 16, 2-4pm

$10 owner/ $15 non-owner

Summer brings a bounty of fruits and vegetables to our backyard gardens and markets; however we are often hard-pressed to use up all this food! Pickling lets us enjoy the flavors and textures of summer produce year round. Learn the fundamentals of home pickling in this introductory class.

Date and Time: 
Saturday, Aug 16th 2:00 pm to 4:00 pm
1 slot available