Led by Monee Smith
Thursday, Dec 10th, 6-7:30p
Free*, please pre-register
Come learn how to pick out meat, what all that lingo means, and basic cooking techniques for various kinds of meat. Hands-on experience and information to get you in the know!
This class is part of Common Ground’s Food For All (FFA) Program. FFA classes offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun for anyone. Since these classes are in high demand please only sign-up if you are able to attend the class.*There is a $5 fee to reserve a seat. When you attend the class you will receive a $5 voucher.