Homemade Pasta: Fettucini and Ravioli
Led by Anna Barnes
Saturday, Apr 11th, 2-4:30pm
$15 owner/ $20 non-owner
In this class you’ll learn how to make basic pasta dough for fettucini and other flat pastas from scratch! We’ll also be making filled ravioli.
notes: The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.
teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
type of class: Hands-on cooking
NOTE: This class is fully booked! If you would like to be added to the waiting list please email firstname.lastname@example.org or call Maya direct at 217 239 8108. Please include the name of the class, the date of the class, and the number of requested spots. Thanks!