CLASS: Homemade Doughnuts

Homemade Doughnuts

Led by Anna Barnes

Sunday, Feb 8th, 1-3:30pm

$15 owner/ $20 non-owner

In this class you’ll learn how to make cake and yeasted doughnuts. We’ll be making cider doughnuts, plain doughnuts, and filled doughnuts.

notes:  The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.

teacher:  Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

type of class: Hands-on cooking


Date and Time: 
Sunday, Feb 8th 1:00 pm to 3:30 pm