Buffalo-Style Pork Tenderloin, Roasted Veggies, & Fruit Crisp
Join us for an in-person cooking class taught by Co-op instructor, Adam Wisnewski of Breakfast, Life, and Dinner! In our Simple Meals series, we'll be doing quick and easy dinners that help you keep your weeknights moving. This cooking class will cover how to make delicious and quick Buffalo-Style Pork Tenderloin, Roasted Veggies & Fruit Crisp. Pork Tenderloin is one of the best cuts in the meat department for its ease of preparation, flavor, and tenderness. Roasting it along with a sheet pan of vegetables makes for a quick and easy supper! And, of course, we need an easy, delicious dessert to finish this Simple Meal.
This class will take place in our Flatlander Classroom at Common Ground Food Co-op. Tickets are $50/person with limited seating available. Co-op Owners with an owner account in their name get $5 OFF each ticket when using Promo Code: OWNER
Join Adam Wisnewski, the talented cooking coach from Breakfast, Life, & Dinner, for these fun and simple lessons. If you’ve seen Adam on ciLiving, you know you’re in for a treat! Adam will teach you “Confidence in the Kitchen”, starting with the basics, exploring new techniques, and learning new and healthier recipes from around the world. You’ll gain the skills to make planning, shopping, preparing and cooking an *adventure*, instead of a chore.