Pecan-Crusted Salmon, Creamed Spinach, and Cornbread
Join us for an in-person cooking class taught by Co-op instructor, Adam Wisnewski of Breakfast, Life, and Dinner! In our Simple Meals series, we'll be doing quick and easy dinners that help you keep your weeknights moving. This cooking class will cover how to make delicious and quick Pecan-Crusted Salmon, Creamed Spinach, and Cornbread. You've been meaning to add more fish and greens to your eating plan! Build your seafood cooking confidence with a spectacular salmon centerpiece with some quick and easy sides. You'll love this Simple Meal!
This class will take place in our Flatlander Classroom at Common Ground Food Co-op. Tickets are $50/person with limited seating available. Co-op Owners with an owner account in their name get $5 OFF each ticket when using Promo Code: OWNER
Join Adam Wisnewski, the talented cooking coach from Breakfast, Life, & Dinner, for these fun and simple lessons. If you’ve seen Adam on ciLiving, you know you’re in for a treat! Adam will teach you “Confidence in the Kitchen”, starting with the basics, exploring new techniques, and learning new and healthier recipes from around the world. You’ll gain the skills to make planning, shopping, preparing and cooking an *adventure*, instead of a chore.