Spiced Lentil & Veggie Soup

This is the easiest soup recipe you will ever find. Seriously. Dump all the ingredients into a pot, bring to a boil, then cook for an hour. That's it! It's also super affordable and features a ton of amazing ingredients you can get from our bulk aisle, including:


  • Red lentils
  • Green lentils
  • Forbidden rice
  • Dehydrated vegetable mixture
  • Onion powder
  • Turmeric
  • Paprika
  • Salt
  • Cinnamon
  • Garlic granules
  • Black pepper
  • Cayenne powder
Red lentils
1/2 cup
Green lentils
1/2 cup
Forbidden rice
1/2 cup
Dehydrated vegetable mixture
1/2 cup
Onion powder
1 tablespoon
1 teaspoon
Smoked paprika
1 teaspoon
1 teaspoon
1/2 teaspoon
Garlic granules
1/2 teaspoon
1/2 teaspoon
1/8 teaspoon
Vegetable broth
8 cups
Diced tomatoes
15 ounce can

Prep time: 5 minutes

Cook time: 1 hour 15 minutes

Servings: 6

Calories per serving: 309


  1. Heat a large stock pot over high heat.
  2. Add all ingredients to the pot.
  3. Bring to a boil, then reduce heat to low.
  4. Cover and simmer for 1 hour until rice and lentils are fully cooked.