Italian Ground Beef Meatballs

Try this budget-friendly recipe highlighting our Co+op Basic's grassfed Thousand Hills Ground Beef. These meatballs are a great addition to any Italian pasta dish and are super quick to make!

Thousand Hills Ground Beef
1 package
Yellow onion
2 cloves
Grana Padano Parmesan cheese
1/2 cup, grated
Featherlane egg
Field Day organic olive oil
3 tablespoons
Sea salt
1/2 teaspoon
Italian bread crumbs
1/2 cup
1/4 cup, finely chopped
2 sprigs
Dried oregano
1 tablespoon

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 3 meatballs

Calories per serving: 378


  1. Mince garlic and dice onions. In a small skillet, heat 1 tablespoon olive oil. Add onion and garlic and cook until tender. Cool slightly.
  2. Grate parmesan cheese, and add to a large bowl with ground beef, an egg, oregano, chopped parsley, thyme, salt, and pepper and mix thoroughly with your hands. Shape into 1.5 inch balls.
  3. Cook the meatballs in a big skillet with olive oil while flipping to different sides or if you'd rather bake the meatballs, you can place them on a baking sheet and cook for up to 20 minutes at 350F.
  4. Once meatballs are fully cooked, serve them with cooked pasta and Homemade Carrot Tomato Sauce