Greek Pasta Salad
This is a super quick and easy pasta salad full of veggies and satisfying flavors. You can make your own balsamic vinaigrette, or use a pre-made one from the Co-op, like Annie's!
Cherry tomatoes, halved
Red onion, diced
Salt and pepper
Prep time: 10 minutes
Cook time: 15 minutes
Calories per serving: 665
- Bring a large pot of salted water to a boil. Cook fusilli according to package directions. Drain and rinse with cold water.
- Quarter the cucumber, half the cherry tomatoes, and slice the onions.
- In a large bowl, combine the pasta, cucumber, tomatoes, onions, olives, feta, balsamic vinaigrette, salt and pepper until thouroughly combined.
- Serve cold and enjoy!