Black Bean Ranch Wrap
Our kitchen makes the most amazing black bean burgers! We decided to try one with our new Maria & Ricardo's spinach wrap and it certainly didn't disappoint. With fresh vegetables and tasty ranch dressing, this is a super quick, fresh and nutritious lunch.
- Heat a large non-stick skillet over medium heat. Spray with cooking spray or add a little bit of olive oil. Once the pan is hot, add the black bean burgers. Cook for 3-5 minutes on each side until fully cooked and crispy.
- Grab a spinach wrap and layer it with lettuce, tomato, red onion, and avocado.
- Crumble up the black bean burger into the wrap. Drizzle ranch dressing, and top with cilantro.