Co+op Basics: Smoky Tempeh Goddess Pizza
Our most daring Co+op Basics recipe yet! We took our housemade pizza dough, topped it with smoky tempeh, tomatoes, and broccoli, and finished off with Annie's Goddess Dressing! This pizza is an easy recipe that is unique and delicious. Plus it features 7 products from our Co+op Basics line and comes in at $4.24/serving. The following items are Co+op Basics:
- Lightlife bulk tempeh
- Field Day maple syrup
- Field Day apple cider vinegar
- Field Day extra virgin olive oil
- Co-op Bakery New York pizza dough
- Field Day pizza sauce
- Annie's Goddess dressing
Ingredients
Co-op New York Pizza dough, thawed
1 ball
Lightlife bulk tempeh
8 ounces
Smoked paprika
2 teaspoons
Dried oregano
1/2 teaspoon
Salt and pepper
To taste
Field Day maple syrup
2 teaspoons
Liquid smoke
1 teaspoon
Field Day apple cider vinegar
1 teaspoon
Field Day olive oil
4 teaspoons
Field Day pizza sauce
1/4 cup
Garlic cloves, minced
4
Roma tomatoes, sliced
2
Broccoli, chopped small
1 cup
Annie's Goddess dressing
4 tablespoons
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4
Calories per serving: 349
Cost per serving: $4.24
- Allow pizza to thaw for at least 4 hours, or overnight.
- Preheat oven to 425 degrees Fahrenheit.
- Add the paprika, oregano, salt, pepper, liquid smoke, apple cider vinegar, and olive oil to a bowl and whisk to combine.
- Heat a large saute pan over medium-high heat. Crumble in the tempeh and pour the sauce over it. Saute for 10 minutes, stirring frequently, until golden brown.
- Lightly flour a work surface and roll out your pizza dough.
- Spread the pizza sauce onto the dough in an even layer. Add minced garlic, sliced tomatoes, tempeh, and broccoli. Bake in the oven for 10-15 minutes, until the crust is golden brown.
- Drizzle on the Goddess dressing and cut into 8 pieces. Enjoy!