Co+op Basics: Peanut Butter Pretzel Brownies

If you're looking for your next quick & easy brownie recipe, you've come to the right place! These brownies are rich and moist and have peanut butter and pretzels for a nice crunch. With only 10 minutes of prep time, this is the perfect weeknight brownie recipe. Featuring 8 Co+op Basics products, this recipe costs only $1.29 per brownie. The following products are part of our Co+op Basics line:

  • Tillamook butter
  • Guittard chocolate chips
  • Field Day sugar
  • Field Day brown sugar
  • Allison Centennial Farm eggs
  • Field Day crunchy peanut butter
  • Field Day all-purpose flour
  • Field Day pretzels
Tillamook butter
1/2 cup
Guittard chocolate chips
6 ounces
Field Day cane sugar
3/4 cup
Field Day brown sugar
3/4 cup
Allison Centennial Farm eggs
Vanilla extract
1 teaspoon
Field Day crunchy peanut butter
1/2 cup
Field Day all-purpose flour
3/4 cup
1/2 teaspoon
Field Day pretzels, roughly chopped
1/2 cup

Prep time: 10 minutes

Cook time: 1 hour

Servings: 8

Calories per serving: 415

Cost per serving: $1.29


  1. Preheat oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper, or spray with cooking spray.
  2. Melt butter over medium heat. Remove from heat and stir in chocolate chips. Stir until melted and smooth. Set aside to cool.
  3. In a large bowl, stir together sugar, brown sugar, eggs, vanilla, and peanut butter. Stir in chocolate. Add flour and salt and stir until just combined. 
  4. Pour batter into pan and sprinkle with pretzels.
  5. Bake 55-60 minutes until a toothpick comes out clean.
  6. Cut into squares and serve.