Co+op Basics: Pasta with Chickpeas in Tomato Sauce

This pasta recipe is a hearty and comforting meal that brings a little heat. Delicious and nutritious with protein-packed beans and leafy kale, this pasta is a complete meal that is easy and affordable. Featuring items from our Co+op Basics line, this dinner comes in at just $2.82 per serving! The following ingredients are all part of Co+op Basics:


  • Field Day olive oil
  • Field Day paprika
  • Field Day garbanzo beans
  • Field Day spicy arrabiata pasta sauce
  • Field Day fusilli pasta
Field Day olive oil
1 tablespoon
Field Day paprika
1 teaspoon
Onion, diced
Garlic cloves, minced
Field Day garbanzo beans
1 can
Field Day spicy arrabiata pasta sauce
1 jar
Field Day fusilli
8 ounces
Salt and pepper
To taste
Kale, chopped
1 bunch

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 4

Calories per serving: 515

Cost per serving: $2.82


  1. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile, heat olive oil in a large pan over medium-high heat. Add the onion and cook until soft, 5-7 minutes. Add the garlic and cook for an additional minute or two. 
  3. Add chickpeas and saute for just a few minutes until they begin to crisp up a bit. Add paprika, salt and pepper and stir to combine.
  4. Add kale and saute until leaves are wilted and cooked.
  5. Add the spicy arrabbiata pasta sauce and the fusilli to the pan. Stir to combine, and cook for an additional minute or two until everything is heated throughout.
  6. Season with additional paprika, salt and pepper.