Co+op Basics: Mini Muffin Tin Pizzas

We've got some kid-friendly mini pizzas for you! This recipe uses handmade dough but still comes together in about 30 minutes. Plus it uses 5 different Co+op Basics products and comes in at only $2.11 per serving! The following products are Co+op Basics:

 

  • Field Day olive oil spray
  • Field Day all-purpose flour
  • Field Day pizza sauce
  • Applegate Naturals turkey pepperoni
  • Field Day sliced black olives
Ingredients
Field Day olive oil spray
Field Day flour
1 cup
Baking powder
2 teaspoons
Salt
3/4 teaspoon
Greek yogurt
5 ounces
Field Day pizza sauce
2/3 cup
Mozzarella
1 cup
Applegate Naturals turkey pepperoni, diced
1 ounce
Field Day sliced black olives
1/4 cup

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4 (4 pizzas per serving)

Calories per serving: 213

 

  1. Preheat oven to 375 degrees Fahrenheit. Spray 2 muffin tins with cooking spray.
  2. In a medium bowl, combine flour, baking powder and salt and mix well.
  3. Add yogurt and mix with a spatula until well combined.
  4. Lightly dust flour on a work surface and remove dough from the bowl. Knead the dough a few times until it is formed but not sticky.
  5. Divide into 16 equal sized balls.
  6. Press each ball into the muffin cups.
  7. Bake for 15 minutes. Remove from the oven and press down slightly to create a small well.
  8. Top each with 2 tablespoons sauce, 1 tablespoon cheese, a sprinkle of pepperoni and a few olive slices.
  9. Bake for 3 more minutes, or until cheese is melted. 
  10. Allow to cool for a minute, then use a fork to remove them from the cup. Serve 4 pizzas to a plate and enjoy!