Co+op Basics: Creamy Tomato Pasta with Coconut Cream

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 4 

Calories per serving: 564

Cost per serving: $2.29


Try this easy weeknight pasta dish that features products from our Co+op Basics line! The sauce gets its creaminess from coconut cream for a completely plant-based recipe. It features 4 Co+op Basics products and comes in at only $2.29 per serving. The following products are all Co+op Basics:


  • Field Day crushed tomatoes
  • Field Day tomato paste
  • Field Day penne pasta
  • Field Day olive oil
Field Day crushed tomatoes
1 28-ounce can
Garlic cloves, minced
Salt and pepper
To taste
Field Day tomato paste
2 tablespoons
Native Forest coconut cream
1 5-ounce can
Red onion, chopped
Field Day penne
1 package
Red chili flakes
1 teaspoon
Field Day olive oil
2 tablespoons
  1. Cook pasta according to package directions.
  2. In a large pot over medium heat, add olive oil and onions. Stir for a few minutes until translucent, then add garlic. Cook for 1 minute.
  3. Add tomato paste and chili flakes and stir until combined. Cook for 2 minutes.
  4. Add crushed tomatoes, salt, and pepper.
  5. Cover and allow to reduce and thicken, 10-12 minutes.
  6. Add coconut cream and cook for 2 minutes.
  7. Serve garnished with additional salt and pepper, and Parmesan cheese if desired.