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Roasted Olives & Feta with Baguette

We've put together a special recipe for December Owner Appreciation Days! The core ingredients are all on sale for owners, and come together to create a delectable appetizer of olives, shallot, feta, and spices served with crisp Boulart bread. The following items are all on sale, for a total savings of $7.22!

 

  • Divina frescatrano olives
  • Mt. Vikos feta cheese
  • Boulart demi baguette
Ingredients
Divina frescatrano olives
1 pouch
Lemon, juiced and zested
1
Olive oil
4 tablespoons
Garlic
6 cloves
Shallot, sliced
1
Oregano sprigs
4-5
Red pepper flakes
1/2 teaspoon
Salt and pepper
To taste
Mt. Vikos feta
2 packages
Boulart demi baguette, sliced
2

Prep time: 5 minutes

Cook time: 30 minutes

Servings: 4

Calories per serving: 687

 

  1. Preheat oven to 350 degrees F.
  2. In a medium oven-safe skillet, stir together the olives, olive oil, lemon juice, garlic, shallot, 3 sprigs oregano, chili flakes, salt, and pepper. Roast for 20 minutes, until the olives are hot and the garlic is tender.
  3. Break the feta into the olive mixture. Remove the roasted oregano stems, and sprinkle with the remaining leaves from the new sprigs.
  4. Place back in the oven along with the bread, and bake until the bread is toasted.
  5. Serve with lemon zest.
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