Game Day Hot Bean Dip
This hot and cheesy bean dip is the perfect savory snack for when you're watching the game or hanging out! This recipe was my favorite dip to eat as a kid and is an adaptation of my mom's recipe.
Ingredients
Field Day organic refried beans
1 can
Sour cream
1 cup
Cream cheese, softened
8 oz package
Simply Organic spicy taco seasoning
1 packet
Grape tomatoes, thinly sliced
1/2 package
Red bell pepper, diced
1
Salsa (optional)
1/4 cup
Hot sauce (optional)
1 teaspoon
Organic Valley shredded Mexican cheese
1 bag
Prep time: 5 minutes
Cook time: 30 minutes
Servings: 8
Calories per serving: 306
- Preheat oven to 350F.
- In a large bowl combine refried beans, sour cream, cream cheese, taco seasoning, grape tomatoes, peppers, salsa, and hot sauce. Pour into an 8x8 pan and top with shredded cheese.
- Bake for 30 minutes and serve hot with tortilla chips.