November 2019 Newsletter

11/01/2019

 

Features:

  • A Word from the GM
  • A Word from the Board
  • November Cafe Feature
  • Preorder Your Local Turkey
  • Common Ground Food Co-op: Reusable Bag Initiative
  • Creating a First-Class Charcuterie Board
  • Introducing Nature Keepers Original Black Currant Preserve
  • Meat & Cheese's Word on the Street
  • Top Ten Products at Common Ground
  • October Round Up: Black Lives Matter CU
  • November Round Up: Courage Connection
  • Upcoming Classes & Events for November

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