May 2019 Newsletter
05/01/2019
Features:
- A Word from the General Manager
- Board Visioning Update
- May Friday Feast: Two Congolese-inspired Dishes
- This Month's Meal Kit: Roasted Vegetable Couscous
- Co-op Plant Sale
- May Owner Days
- Owner Days Owner Drive
- Immersion Festival 2019
- Solar Buying Program
- New Items
- Humans of the Co-op
- In the Media
- Round Up For Good
- Upcoming Classes