Cheese Making In-Person Cooking Class

Join us & Ernesto Rodriguez of El Molcajete Sauces for a hands-on cheese making experience celebrating the rich culinary traditions of Oaxaca, Mexico!

During this interactive class, you'll learn about Oaxacan culture and cuisine while discovering the traditional techniques used to make two iconic cheeses: Queso Fresco and Quesillo, also known as Oaxacan cheese.

After crafting your cheeses, from cooking to stretching and hand-winding them into a ball, you'll enjoy your creations with warm tortillas, El Molcajete's signature sauces, and seasonal garnishes for a delicious tasting experience.

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