Tuesday, July 28th from 5:30 - 7:30pm - SOLD OUT
Join us & Ernesto Rodriguez of El Molcajete Sauces for a hands-on cheese making experience celebrating the rich culinary traditions of Oaxaca, Mexico!
During this interactive class, you'll learn about Oaxacan culture and cuisine while discovering the traditional techniques used to make two iconic cheeses: Queso Fresco and Quesillo, also known as Oaxacan cheese.
After crafting your cheeses, from cooking to stretching and hand-winding them into a ball, you'll enjoy your creations with warm tortillas, El Molcajete's signature sauces, and seasonal garnishes for a delicious tasting experience.
$40/ticket - Owners can use promo code: OWNER for $5 off their ticket. All sales are final after 48 hours. Refund requests made after this period will not be accepted. Limited seating available - only 12 seats per class. Waiting List will be made available once tickets are sold out.
About the Instructor:
Chef Ernesto Rodriguez was born in Oaxaca, Mexico. While growing up, all of his meals revolved around mole that his family prepared. In 2017 Ernesto created El Molcajete Sauces, offering four varitites of mole sauce, a roasted tomatillo sauce, chili oil, and homemade tortilla chips - dishes that represent his home, which is often refered to as "The Land of Seven Moles." Today, Ernesto creates these sauces and shares his family recipes to feel close to his childhood and his home.