Salts, Rubs & Butters Class
Salts, Rubs & Butters Class
Elevate your culinary endeavors with a few simple recipes that bring out the natural flavors of any dish using the herbs from your own garden. This class will teach how to infuse the flavors of fresh and dried herbs into your culinary endeavors. Create high-end herbal-infused salts, compound butters that will make your meals sing, and secret ingredient rubs that pack a punch of flavor. Amy will even share her award-winning BBQ rub or secret herb infused mustard recipe! Class registration is free with an option to purchase a class kit to use during the live virtual class. This class will feature Thai basil, sweet basil, parsley, oregano, lemon thyme, garlic, and more. There is an option to select a $30 kit that includes unsalted butter, Pacific Blue Flake Sea Salt, six fresh herbs, spices for Rib Rubs to use to make each recipe during the class.
Register for the class using the link below and preorder your class kit to pick up on Friday, September 15th from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the virtual Zoom live class on Saturday, September 16th from 2-3pm. If you receive SNAP, you may be eligible to receive your class kit for free. For more information, please reach out to Kelly Lay at kelly@thelandconnection.org.