Moroccan Class

Join us for our next virtual cooking class and meal kit highlighting Moroccan cuisine. Hind Mhaouer, Moroccan cook and owner of Casablanca Bazar, will be sharing her family recipes and teaching how to make three traditional dishes, including dessert! The menu includes:

  • Chicken Tagine a traditional Moroccan dish with braised chicken, potatoes, garlic, onions, olives, preserved lemons, saffron, herbs and spices, served with four ciabatta bread rolls. A vegan eggplant tagine is also available!
  • Taktouka a stewed okra side dish with tomato sauce, garlic, parsley, cilantro, and spices
  • Ghriyba sweet coconut and semolina cookies for dessert 


The $40 meal kit serves 2-3 people and can be adapted to be vegan. Register below and preorder your meal kit to pick up on Friday, October 27th from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the virtual Zoom live cooking class on Saturday, October 28 from 2-4pm. By the end of class, participants can enjoy a full meal made from scratch.