Join us for our next virtual cooking class and meal kit highlighting Moroccan cuisine. Hind Mhaouer, Moroccan cook and owner of Casablanca Bazar, will be sharing her family recipes and teaching how to make several traditional dishes, including dessert! The menu includes:
- Harira Soup - a rich vegetable soup with tomatoes, lentils, chickpeas, vermacelli noodles, celery, onion, butter, and spices
- Batbout Moroccan Flatbread - small yeasted pita-style flatbreads made from semolina and all-purpose flours
-
Marinated Olives - salt cured Moroccan black olives with oil, and spices
-
Walnut Ghriba Cookies - deliciously fluffy walnut and semolina sweet cookies dusted in powdered sugar
Registration is $50 and includes meal kit portioned for 3 people. Co-op Owners can use promo code: OWNER for $5 off their registration.
The meal kit includes preportioned ingredients and recipe cards. Students will be guided through the cooking process of each recipe while cooking along from your kitchen. By the end of the class, you will have a delicious Moroccan meal to enjoy!
Register using the form below and preorder your class meal kit to pick up on Friday, May 23rd from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the live virtual Zoom cooking class on Saturday, May 24th from 12-2pm. Participants will receive email reminders about the upcoming meal kit pick-up date with a link to attend the Zoom class.
Kitchen Equipment Needed:
- cutting boards and knives
- a few mixing bowls
- soup pot
- sauce pan or kettle
- skillet
- baking sheet trays
- grater