Top Ten Prepared Food Items

As told by Café Manager Kelsey Koch

  1. Lemon basil pasta salad – This vegan pasta salad will take you back to your childhood with a traditional Italian style featuring local, organic veggies. Get it while you can, though. The season is over at the end of September!
  2. Seitan Rueben – The best Reuben in town! Our house-made pastrami seitan and house-made Thousand Island dressing go hand in hand. Vegan suitable!
  3. Roasted Butternut Squash and Farro Salad – This dish falls somewhere between a grain bowl and grain salad – it packs a flavorful punch without being too overwhelming. It’s a seasonal salad, so don’t miss out!
  4. Pumpkin spice coffee cake – Can’t get any more autumn than this pumpkin spice coffee cake! It’s got organic, fair-trade Colectivo espresso and our delicious, moist cake recipe, swirled into something delicious.
  5. Chaider – This is a seasonal drink, so you don’t want to miss it! Featuring Curtis Orchard apple cider and our house-made Chai syrup, it’s a go-to for the fall season.
  6. Butternut squash sandwich – Sweet, savory, and suitable for vegans; all in one sandwich.
  7. Kickin’ kale salad – This a great deli-style salad if you’re looking for something light and healthy. Plus, it’s made with local and organic veggies!
  8. Vegan very veggie pizza – Vegan twist on a timeless classic. House-made dough and pizza sauce, vegan Daiya cheese, and local, organic veggies make this pizza delicious and wholesome.
  9. Chickpea salad – A wonderful substitution for tuna salad with high protein, iron and fiber. 
  10. Wheat-free rosemary chive bread – A delicious, comforting alternative for those in the family who cannot, or choose not to, consume wheat.