Food For All

Sarah's Kitchen Creations: Vegan Lentil Mushroom Meatballs

These are the best vegan meatballs I've ever tasted - made from green lentils, sauteed mushrooms, and breadcrumbs! This recipe is great if you have leftover green lentils and want to throw together a delicious and hearty vegan meal on a budget. 

What you need for Vegan Lentil Mushroom Meatballs

Makes 15 meatballs

1 cup cooked organic bulk green lentils

1 T. organic Field Day olive oil

1 yellow onion

4 cloves garlic

1 cup baby bella mushrooms

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