In-person Cooking Class
Located just east of Paris, the Bourgogne region is known for its rich flavored dishes, creamy cheeses, Dijon mustard, and of course its world-class vineyards. When you're fantasizing about dishes like coq au vin or Julia Child's "classic" French cooking, you're deep in Burgundy wine country. Tonight's menu features all French classics made with tradition in mind:
- Regional Charcuterie Board (with Champagne toast)
- Boeuf Bourguignon (beef stew)
- Salade Lyonnaise
- Crêpes Suzette Flambé
$60/person with $10 OFF promo code for Co-op Owners. Apply promo code: OWNER
Limited seating available - only 10 seats per class. Ticket includes class plus tasting menu. Must be 21+ to partake in alcoholic beverage tasting. No refunds due to limited space, but a waiting list will be made available once tickets are sold out. Class will be hosted in Common Ground's Flatlander Classroom, located past the registers.
About the Instructor:
Paul Young is a self-taught cook, educator and graphic designer with over 30 years of experience in the marketing communications industry. His favorite pastime is trying new dishes in restaurants and then attempting to recreate them at home. He's a curious foodie and an adventurous international culinary explorer who has traveled to 25 different countries (so far). He has also been a regular contributor to Smile Politely since 2007.
Since retiring as a graphic design professor at Parkland College in 2019, Paul has been cooking at home a lot more and have found himself reconnecting with his passion for experimenting with exotic flavors from around the world. With these upcoming cooking classes, he hopes to share what he know about his favorite ethnic foods and some of his favorite recipes. For printable recipe cards and more information about Paul's cooking classes, please go to www.cooking-with-paul.com