by Sam Ihm, Marketing
On industrial agriculture, farmer suicides, being a "consumer", eating consciously, and working toward a local food system that meets our material needs.
What's Your Relationship to the Food You Buy?
What is the ultimate decision we face when choosing what food to buy at the store? Is it what we’re going to eat for dinner, or how much money we’ll have left to spend elsewhere? Or, can it be bigger than just what happens to us today?