Wednesday, September 30th from 5:30 - 7:30pm
Experience the rich traditions of Mexican tamale-making with Co-op instructor Ernesto Rodriguez!
In this hands-on cooking class, students will learn authentic techniques for making delicious tamales from start to finish. Tamales will be paired with homemade sauces from El Molcajete Sauces, along with mezcal margaritas or non-alcoholic aguas frescas made with seasonal fruits and herbs.
This class is perfect for anyone interested in exploring Mexican cuisine, learning traditional cooking techniques, and enjoying a delicious, hands-on culinary experience.
$45/person - Owners can use promo code: OWNER for $5 off their ticket. All sales are final after 48 hours. Refund requests made after this period will not be accepted. Limited seating available - only 12 seats per class. Waiting List will be made available once tickets are sold out.
About the Instructor:
Chef Ernesto Rodriguez was born in Oaxaca, Mexico. While growing up, all of his meals revolved around mole that his family prepared. In 2017 Ernesto created El Molcajete Sauces, offering four varitites of mole sauce, a roasted tomatillo sauce, chili oil, and homemade tortilla chips - dishes that represent his home, which is often refered to as "The Land of Seven Moles." Today, Ernesto creates these sauces and shares his family recipes to feel close to his childhood and his home.