Friday, July 24th from 5:30 - 7:30pm
Learn how to make delicious summer side salads with local chef, Carl Reisman! Perfectly paired with a seasonal refresher. Salads include:
- Soba Noodle Salad with eggplant, mango & shrimp.
- Melon & Berry Salad with honeydew, cantaloupe, fresh blackberries, feta & pistachios.
- Black Bean Salad with quinoa, avocado, sliced radishes, and seasonal greens, tossed in a lemon garlic dressing.
- Hibiscus Berry Refresher with blackberries, apple cider vinegar, local honey, bitters & soda water.
$40/person - Owners can use promo code: OWNER for $5 off their ticket. All sales are final after 48 hours. Refund requests made after this period will not be accepted. Limited seating available - only 12 seats per class. Waiting List will be made available once tickets are sold out.
About the instructor:
Carl Reisman cooked professionally in New Orleans, Oregon, Iowa, and in Champaign-Urbana including work as the Deli and Bakery Manager at New Pioneer Coop in Iowa City, and Strawberry Fields in both Champaign and Urbana. He has taught baking and vegetarian cooking classes for Common Ground. He is the former News Gazette restaurant critic and Guest Chef in Residence on WILL AM Focus 580.