Join us for our next virtual cooking class and meal kit and experience an array of seasonal vegetables from one of our favorite local farms, Sola Gratia! We've built a menu that highlights multiple different vegetables for a unique and delicious dinner. Join Co-op staff members Sarah Buckman and Liz Sands as they guide you through the dishes. All proceeds will benefit Sola Gratia Farm! The menu includes:
- Homemade corn tortillas with seasoned black beans, roasted sweet potatoes and bell peppers, and garnished with local queso fresco, cilantro, and red cabbage
- Homemade salsa with tomatoes, red onion, jalapeño, lime, and cilantro
- Cilantro lime crema with organic sour cream
- Ensalada with salted red cabbage, cherry tomatoes, lime, and cilantro
Blistered shishito peppers with flaky sea salt
$40 meal kit serves 3-4 people.
Register below and preorder your meal kit to pick up on Friday, September 22nd from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the virtual Zoom live cooking class on Saturday, September 23 from 3-5pm. By the end of class, participants can enjoy a full meal made from scratch.