Watermelon Tomato Salad
The combination of watermelon and tomato may sound a little odd, but trust us when we say it is delicious! Juicy watermelon combined with ripe tomatoes, fresh mint, feta cheese, and a honey mustard vinaigrette is all you need on a hot summer day.
Ingredients
Mini watermelon, cubed
1
Small tomatoes, diced
2
Feta cheese, crumbled
1/2 cup
Yellow onion, thinly sliced
1/2
Mint leaves, chiffonade
8
Olive oil
2 tablespoon
Balsamic vinegar
1 tablespoon
Salt
1/4 teaspoon
Black pepper
1/4 teaspoon
Dijon mustard
1/4 teaspoon
Honey
1/4 teaspoon
Prep time: 20 minutes
Cook time: N/A
Servings: 4 as a side
Calories per serving: 476
- Prepare all fruits and vegetables.
- Place the cubed watermelon in a large bowl. Add the tomatoes, onions, and mint. Stir to combine.
- Mix the olive oil, balsamic vinegar, salt, pepper, dijon, and honey in a small bowl.
- Pour over the watermelon and mix to combine.
- Crumble in the feta cheese, and top with a few fresh mint leaves for garnish.