Pickle Bean Salad
The importance of fiber is ever present. Why not enjoy your fiber with a delicious, flavor-packed, salad? Fresh ingredients, and no cooking needed!
Ingredients
Chickpeas
1 can
White beans
1 can
Pickle spears
5
Red onion
1/2
Feta
6 oz
Fresh dill
1/4
Olive oil
⅓ cup
Pickle juice
⅓ cup
Dijon mustard
1 teaspoon
Hot honey
1 teaspoon
Greek yogurt
2 tablespoons
Garlic
1 teaspoon
Salt and pepper
To taste
Chicken (optional)
1 pound
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Using can opener, open beans and pour into strainer, rinse beans and place into bowl
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Chop pickels, dill, feta, and red onion, add to bowl
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In seperate bowl, mix olive oil, pickle juice, dijon mustard, hot honey, greek yogurt, garlic and salt and pepper
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Add dressing mixture to bean mixture and stir
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Add optional cooked chicken or omit to keep vegetarian
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Serve in a bowl