Tofu Bahn Mi Sandwich
This vegetarian Bahn Mi sandwich is packed with flavorful marinated tofu, quick-pickled vegetables, and a creamy Bahn Mi sauce that'll have you hooked. Vegan mayo can be easily substituted in to make this classic Vietnamese sandwich completely vegan.
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Combine shredded daikon, shredded carrot, jalapeno, rice vinegar, water, cane sugar, and salt in a jar or small bowl. Cover and refrigerate till the sandwhich is ready to assemble.
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Stir together tamari, maple syrup, lime juice, minced garlic, grated ginger, and black pepper in a large shallow dish. Slice tofu into rectangles about 1 centimeter thick. Submerge tofu slices in the marinade and let sit for at least 1 hour.
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Once tofu is marinated, heat oil in a skillet over medium heat. Cook tofu 3 minutes on each side until golden brown.
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Cut the baguette in half lengthwise. Spread the Bahn Mi sauce on both sides of the bread. Add tofu, pickled vegetables, and fresh cilantro. Serve and enjoy!