Fig Matcha Latte
This fresh fig matcha latte blends ripe figs simmered with date sugar into a delicious syrup, paired with vibrant matcha for a cozy, seasonal drink you’ll crave all fall.
Ingredients
Matcha
1 scoop
Milk of choice
1 cup
Fresh figs
6
Date or coconut sugar
1/4 cup
Water
1/2 cup
Ice
1/2 cup
-
Wash and chop figs into fourths.
-
In sauce pan add sugar, water and figs. On medium/high heat, simmer until the figs carmelize and become soft and syrup consitency forms.
-
Strain syrup into jar and let cool.
-
Prep matcha by sifting a scoop into a bowl Add warm water and whisk until frothy smooth.
-
In a glass, add ice and milk. Pour in your matcha followed by your fig syrup.
-
Enjoy!