Co+op Basics: Hashbrown Casserole
If you're looking for an inexpensive and easy breakfast to fill a crowd, we've got you covered! Our latest Basics recipe features Field Day frozen hashbrowns, local eggs, veggies, and yogurt for extra protein. This Hashbrown casserole is perfect for a quick holiday breakfast. Plus, it features 4 Co+op Basics products and is only $2.59 per serving! The following items are part of our Co+op Basics line:
- Field Day olive oil
- Field Day shredded hashbrowns
- Moore Family Farm eggs
- Brown Cow plain yogurt
Ingredients
Green bell pepper, diced
1
Yellow onion, diced
1/2
Garlic cloves, minced
3
Baby spinach, chopped
3 cups
Field Day olive oil
1 tablespoon
Field Day shredded hashbrowns
1 bag
Shredded cheddar cheese
1 1/2 cups
Moore Family Farm eggs
6
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Dijon mustard
1 teaspoon
Brown Cow plain yogurt
2 cups
Prep time: 5 minutes
Cook time: 1 hour
Servings: 8
Cost per serving: $2.59
- Preheat oven to 350 degrees. Spray a large baking dish with cooking spray.
- Heat olive oil in a large skillet over medium-high heat. Add the green pepper and onion and saute until they begin to soften and the onion is translucent, 7-8 minutes. Add the garlic and cook 1 minute more. Add the vegetables to the baking dish.
- Add the chopped spinach, hashbrowns, and 1 cup cheddar cheese. Stir gently to combine.
- In a medium bowl, whisk together the eggs, salt, pepper, mustard, and yogurt. Pour evenly over the hashbrowns mixture. Top with remaining cheese.
- Bake for 45-50 minutes until golden brown and the eggs are set.
Nutrition:
Calories: 263
Protein: 14 grams
Fat: 14 grams
Carbohydrates: 18 grams