Co+op Basics: Creamy Chicken & Rice Soup
We know summer isn't quite over yet, but as fall approaches, we are gearing up for soup season! This is a spin on the classic chicken & rice soup with the addition of red kidney beans, fresh vegetables, and coconut cream to bring it all together. This is a tasty and hearty soup that is sure to please a crowd, or perfect for meal prep. Plus, it features 6 Co+op Basics products and is only $4.00 per serving! The following products are part of Co+op Basics:
- Field Day olive oil
- Field Day chicken broth
- Smart Chicken chicken breast
- Field Day white rice
- Field Day red kidney beans
- Field Day coconut cream
Prep time: 10 minutes
Cook time: 35 minutes
Servings: 6
Calories per serving: 564
Cost per serving: $4.00
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Heat olive oil over medium-high heat in a large soup pot.
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Once the oil hot, add the onion. Saute until it begins to soften, 3-4 minutes.
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Add the carrots and celery and cook an additional 3-4 minutes. Add in the mushrooms and garlic and cook 1-2 minutes more. Season with salt and pepper.
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Add the chicken broth and fresh herbs. Bring to a boil. Add the chicken and kidney beans. Cook for 10 minutes.
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Add the rice and simmer until al dente, 10-12 minutes.
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Check the chicken to make sure it is fully cooked. Add in a full can of coconut cream and mix well. Cook for an an additional couple of minutes until the soup is thick and creamy.
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Ladle into bowls and serve!