Co+op Basics: Applesauce Muffins

Our latest Co+op Basics recipe features 13 different products from our Basics line! These are hearty and tasty muffins with whole wheat flour, applesauce, rolled oats, and raisins. This is the perfect make-ahead muffin to grab on a busy morning. Packed with protein and fiber, these applesauce muffins are a great choice. Plus, they are only $1.02 per muffin! The following items are all part of our Co+op Basics line:


  • Bulk whole wheat flour
  • Bulk rolled oats
  • Allison Centennial Farm eggs
  • Kilgus Farmstead milk
  • Field Day cinnamon
  • Field Day baking soda
  • Field Day baking soda
  • Field Day salt
  • Field Day applesauce
  • Field Day canola oil
  • Field Day maple syrup
  • Field Day raisins
Bulk whole wheat flour
2 cups
Bulk thick rolled oats
2/3 cup + topping
Field Day cinnamon
1 teaspoon
Field Day baking soda
3/4 teaspoon
Field Day baking powder
1 teaspoon
Field Day salt
1/2 teaspoon
Field Day applesauce
1 1/3 cup
Allison Centennial Farm eggs
Field Day canola oil
1/3 cup
Field Day maple syrup
1/3 cup
Kilgus whole milk
1/3 cup
Vanilla extract
1 teaspoon
Field Day jumbo raisins
3/4 cup

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 12
Calories per serving: 215

Cost per serving: $1.02


  1. Preheat oven to 425 F. 
  2. Spray a muffin pan with cooking spray or use cupcake liners. If using liners, spray the liners.
  3. In a large bowl, whisk together flour, oats, cinnamon, baking soda, baking powder, and salt until combined.
  4. In another bowl, whisk applesauce, eggs, oil, syrup, milk, and vanilla until combined.
  5. Pour wet ingredients into dry ingredients. Stir a few times, then add raisins. Fold everything together gently until just combined.
  6. Spoon batter into the liners, filling them to the top. Top with additional rolled oats. 
  7. Bake for 5 minutes at 425, then reduce the heat to 350 and bake an additional 15 minutes until a toothpick comes out clean.
  8. Allow to cool for 5 minutes.