Join Liz Sands & Sarah Buckman from Common Ground for an afternoon pizza party! Learn how to make fresh homemade pizza dough, two unique pizzas with homemade sauce featuring local vegetables & herbs, and a delicious salad. The menu includes:
- Homemade Pizza Dough
- Pesto, Sundried Tomato, Goat Cheese Pizza - with homemade basil pesto and local goat cheese from Prairie Fruits Farm
- Greek Pizza - with homemade cherry tomato marinara, kalamata olives, artichoke hearts, roasted red pepper, feta, and red onion
- Walnut Goat Cheese Salad - with spring mix, granny smith apple, and homemade honey mustard shallot vinaigrette
Registration is $50 and includes meal kit portioned for 3 people. Co-op Owners can use promo code: OWNER for $5 off their registration.
The meal kit includes preportioned ingredients and recipe cards. Students will be guided through the cooking process of each recipe while cooking along from your kitchen. By the end of class, you will enjoy a delicious pizza party!
Register using the form below and preorder your class meal kit to pick up on Friday, June 20th from 4-6 pm in the Common Ground Flatlander Classroom. Tune in for the live virtual Zoom class on Saturday, June 21st from 3-5 pm. Participants will receive email reminders about the upcoming meal kit pickup date with a link to attend the Zoom class.
Kitchen Equipment Needed:
- Chef's knife
- Cutting board
- Mixing bowls
- Saucepan
- Blender, food processor, or immersion blender
- 2 sheet trays or pizza pans